Crispity Crunchity Chicken Strips

Looking for a filling meal, and need it fast? This recipe can be ready in less than 20 minutes, and is absolutely delicious. The Goldfish crackers add the perfect amount of crunch, without taking away from the chicken's natural flavors. 

Ingredients

nonstick spray

2 1/2 cups crushed Goldfish crackers

2/3 cups buttermilk ranch salad dressing

4 chicken breasts (cooked or raw, cut into 1 inch strips)

1. Preheat oven to 425*
2. Line a baking pan with foil, and lightly coat the foil with nonstick spray.
3. Place the crushed crackers in one dish, and the ranch dressing in another.
4. Dip the chicken strips into the ranch, allow excess to drip off; then dip in cracker crumbs to coat evenly. 
5. If raw chicken - Arrange onto pan and bake for 15 minutes, or until chicken is no longer pink.
6. If cooked chicken - Arrange onto pan and bake for 5 - 8 minutes, or until heated through.
7. Serve with additional ranch dressing, and eat up!