12 cups popped popcorn (I used movie theater butter popcorn)
3 cups Corn Chex cereal
3 cups Frito's corn chips, slightly crushed
1 package (10-12 ounces) butterscotch chips
1 package (10-12 ounces) dark chocolate chips
(I used half dark chocolate and half milk chocolate)
- In a large bowl, combine the popcorn, cereal, and Frito's; set aside.
- Melt the butterscotch and chocolate chips in the microwave, stirring every 30 seconds until smooth.
- Pour the melted chocolate over the popcorn and toss to coat.
- Either spread into two 15x10 inch baking pans and cut into squares, or eat straight out of the bowl!
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