Fluffy French Toast

I LOVE french toast, and have it for my birthday every year. This year Casey surprised me with taking the day off work, breakfast in bed, buying me flowers, and letting me do whatever I wanted :) It was a lot of fun, we went furniture shopping. Now I know that doesn't sound like a ton o' fun....but it's what I enjoy! So here is a little twist on a classic recipe. Either way though, it's super tough to mess up french toast. Enjoy!!

Ingredients

1/2 cup all-purpose flour

2 cup milk

1 pinch salt

6 eggs

1 teaspoon ground cinnamon

2 teaspoon vanilla extract

2 tablespoon white sugar

12 thick slices bread (I use Texas Toast)

1. Measure flour into a large mixing bowl. Slowly whisk in the milk.
2. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
3. Heat a lightly oiled griddle or frying pan over medium heat.
4. Soak bread slices in mixture until saturated.
5. Cook bread for a few minutes on each side until golden brown.
6. Serve hot.